Balsamic-Glazed Tomato and Mozzarella Salad
Simple summer salad with ripe tomatoes, fresh mozzarella, and tangy balsamic dressing. This italian-inspired salads ready in about 15 minutes pairs medium, sliced tomatoes, sliced mozzarella cheese, balsamic vinegar into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, sliced tomatoes
- 8 oz, sliced mozzarella cheese
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup, torn fresh basil
Instructions
- Step 1: Whisk 2 tbsp balsamic vinegar, 2 tbsp olive oil, 1 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl until emulsified.
- Step 2: Arrange 4 slices tomatoes and 8 oz sliced mozzarella on a platter in alternating layers. Drizzle with 2 tbsp balsamic dressing and sprinkle with 1/4 cup torn fresh basil.
- Step 3: Serve immediately to prevent tomatoes from releasing excess moisture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Balsamic-Glazed Tomato and Mozzarella Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Balsamic-Glazed Tomato and Mozzarella Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, sliced tomatoes from drying out.
Can I substitute ingredients in Balsamic-Glazed Tomato and Mozzarella Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Balsamic-Glazed Tomato and Mozzarella Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Balsamic-Glazed Tomato and Mozzarella Salad?
Italian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family dinner and they loved the fresh flavors.
- ★★★★★
The balsamic glaze was the perfect balance to the creamy mozzarella.
- ★★★★☆
Tasted great but the balsamic was slightly too strong for my taste.
