Balsamic-Roasted Chicken with Honey-Glazed Carrots

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender roasted chicken thighs glazed with a tangy balsamic reduction paired with sweet honey-roasted carrots for a comforting dinner. This mediterranean-inspired chicken ready in about 55 minutes pairs bone-in, skin-on chicken thighs, balsamic vinegar, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 1/3 cup balsamic vinegar, 2 tbsp honey, and 1 tbsp olive oil until combined.
  2. Step 2: Pat 4 chicken thighs dry and season both sides with 1 tsp salt and 1/2 tsp black pepper. Place in a roasting pan skin-side up.
  3. Step 3: Toss 6 peeled and cut carrots with 2 tbsp olive oil, 3 minced garlic cloves, and 1 tbsp chopped fresh thyme. Arrange carrots around the chicken in the pan.
  4. Step 4: Brush the chicken and carrots generously with the balsamic-honey glaze.
  5. Step 5: Roast in the oven for 35-40 minutes, basting with remaining glaze halfway through, until chicken skin is crisp and an internal temperature of 165°F is reached.
  6. Step 6: Remove from oven and let rest 5 minutes before serving the chicken alongside the glazed carrots.

Frequently asked questions

How long does Balsamic-Roasted Chicken with Honey-Glazed Carrots take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Balsamic-Roasted Chicken with Honey-Glazed Carrots?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep balsamic vinegar from drying out.

Can I substitute ingredients in Balsamic-Roasted Chicken with Honey-Glazed Carrots?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Balsamic-Roasted Chicken with Honey-Glazed Carrots for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Balsamic-Roasted Chicken with Honey-Glazed Carrots?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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