Balsamic Tomato and Feta Tart
A savory tart with caramelized tomatoes, tangy feta, and aromatic herbs, baked in a crisp crust for a garden-fresh appetizer. This mediterranean-inspired vegetarian (vegetarian) ready in about 40 minutes layers (9-inch) pre-baked tart shell, medium tomatoes, balsamic vinegar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (9-inch) pre-baked tart shell
- 3 medium tomatoes
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1/2 tsp dried thyme
- 1/4 cup feta cheese
- 1 tbsp fresh basil
- to taste salt
- to taste pepper
Instructions
- Step 1: Preheat oven to 400°F. Arrange 3 medium tomatoes, sliced 1/4 inch thick, in a single layer on a parchment-lined baking sheet. Drizzle with 2 tbsp olive oil and 1/4 cup balsamic vinegar, then sprinkle with 1/2 tsp dried thyme, salt, and pepper to taste. Roast for 20 minutes until tomatoes are tender and slightly caramelized.
- Step 2: Spread roasted tomatoes evenly over the pre-baked tart shell. Sprinkle with 1/4 cup crumbled feta cheese and 1 tbsp fresh basil.
- Step 3: Return tart to oven and bake for 10 minutes until feta is melted and edges are golden.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Balsamic Tomato and Feta Tart take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Balsamic Tomato and Feta Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Balsamic Tomato and Feta Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Balsamic Tomato and Feta Tart for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Balsamic Tomato and Feta Tart vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Okay for a quick meal. I've had better vegetarian dishes though.
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