Baltimore Crispy Crab Cakes with Dill Aioli
Crispy Maryland blue crab cakes served with a zesty dill aioli, perfect for a coastal-inspired meal. This american-inspired seafood ready in about 35 minutes layers crab meat, breadcrumbs, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400g crab meat
- 60g breadcrumbs
- 1 large egg
- 2 tbsp mayonnaise
- 1 tbsp chopped dill
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp for frying vegetable oil
Instructions
- Step 1: In a bowl, combine 400g crab meat, 60g breadcrumbs, 1 egg, 2 tbsp mayonnaise, 1 tbsp chopped dill, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp pepper. Mix until well combined.
- Step 2: Shape the mixture into 8 equal-sized patties. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side until golden and crispy.
- Step 3: Meanwhile, whisk 2 tbsp mayonnaise, 1 tbsp chopped dill, 1 tsp lemon juice, and a pinch of salt to make the aioli. Serve the crab cakes with the aioli on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baltimore Crispy Crab Cakes with Dill Aioli take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baltimore Crispy Crab Cakes with Dill Aioli?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baltimore Crispy Crab Cakes with Dill Aioli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baltimore Crispy Crab Cakes with Dill Aioli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baltimore Crispy Crab Cakes with Dill Aioli?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
