Baltimore Crispy Shrimp with Dill Aioli
Crispy lemon-garlic shrimp tossed in a creamy dill aioli, served over a bed of fresh arugula and cherry tomatoes. This mediterranean-inspired seafood ready in about 35 minutes blends shrimp, medium lemon, garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 310 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shrimp
- 1 medium lemon
- 3 cloves garlic
- 1/4 cup mayonnaise
- 1 tbsp dill
- 2 tbsp olive oil
- 4 cups arugula
- 1 pint cherry tomatoes
Instructions
- Step 1: In a bowl, whisk 1/4 cup mayonnaise, 1 tbsp chopped dill, 1 tbsp lemon juice, and 1 minced garlic clove. Set aside.
- Step 2: Heat 2 tbsp olive oil in a skillet over medium heat. Add 1 lb shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Step 3: Toss 4 cups arugula with 1 pint halved cherry tomatoes. Season with salt and pepper.
- Step 4: In a serving bowl, combine shrimp with dill aioli, gently mix, and serve over arugula salad with additional lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baltimore Crispy Shrimp with Dill Aioli take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Baltimore Crispy Shrimp with Dill Aioli?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Baltimore Crispy Shrimp with Dill Aioli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baltimore Crispy Shrimp with Dill Aioli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baltimore Crispy Shrimp with Dill Aioli?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order mediterranean delivery again.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
