Baltimore-Style Crab Cake Sliders with Spicy Remoulade

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Miniature crab cake sliders bursting with Chesapeake Bay crab flavor, topped with a zesty remoulade sauce for a flavorful bite. This American-inspired seafood recipe, ready in about 25 minutes, layers lump crab meat, mayonnaise, Dijon mustard into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 270 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 8 American cuisine 270 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, gently combine 1 lb lump crab meat with 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp Old Bay seasoning, 2 tbsp chopped fresh parsley, 1/2 cup panko breadcrumbs, and 1 beaten large egg until just mixed.
  2. Step 2: Shape the mixture into eight 2-inch diameter patties, being careful not to overwork the crab meat to keep it tender.
  3. Step 3: Heat 3 tbsp vegetable oil in a large skillet over medium heat until shimmering. Add the crab cakes and cook for 3-4 minutes per side until golden brown and cooked through.
  4. Step 4: Meanwhile, mix 1/3 cup spicy remoulade sauce by combining mayonnaise, hot sauce to taste, and a squeeze of fresh lemon juice.
  5. Step 5: Toast 8 slider buns lightly, then assemble each with a crab cake and a generous spoonful of spicy remoulade. Serve immediately.

Frequently asked questions

How long does Baltimore-Style Crab Cake Sliders with Spicy Remoulade take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baltimore-Style Crab Cake Sliders with Spicy Remoulade?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baltimore-Style Crab Cake Sliders with Spicy Remoulade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baltimore-Style Crab Cake Sliders with Spicy Remoulade for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baltimore-Style Crab Cake Sliders with Spicy Remoulade?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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