Baltimore-Style Smoked Salmon Biscuits

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky smoked salmon nestled in buttery buttermilk biscuits, topped with dill and capers for a briny, tangy twist. This american-inspired seafood ready in about 45 minutes pairs smoked salmon, buttermilk, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 450°F (230°C). In a bowl, whisk buttermilk, 1/4 cup butter (melted), salt, and pepper. Add flour and mix until a soft dough forms.
  2. Step 2: Roll dough on a floured surface to 1/2-inch thickness. Cut into rounds and place on a baking sheet. Chill for 20 minutes.
  3. Step 3: Brush biscuits with remaining 2 tbsp butter. Bake for 12-15 minutes until golden and puffed.
  4. Step 4: While biscuits bake, flake salmon into 1-inch pieces. Mix with dill, capers, and a pinch of salt.
  5. Step 5: Split warm biscuits and fill with salmon mixture. Serve immediately.

Frequently asked questions

How long does Baltimore-Style Smoked Salmon Biscuits take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baltimore-Style Smoked Salmon Biscuits?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Baltimore-Style Smoked Salmon Biscuits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baltimore-Style Smoked Salmon Biscuits for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baltimore-Style Smoked Salmon Biscuits?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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