Baltimore-Style Smoked Salmon Biscuits
Flaky smoked salmon nestled in buttery buttermilk biscuits, topped with dill and capers for a briny, tangy twist. This american-inspired seafood ready in about 45 minutes pairs smoked salmon, buttermilk, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz smoked salmon
- 1 cup buttermilk
- 1/2 cup butter
- 2 cups flour
- 2 tbsp dill
- 1 tbsp capers
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 450°F (230°C). In a bowl, whisk buttermilk, 1/4 cup butter (melted), salt, and pepper. Add flour and mix until a soft dough forms.
- Step 2: Roll dough on a floured surface to 1/2-inch thickness. Cut into rounds and place on a baking sheet. Chill for 20 minutes.
- Step 3: Brush biscuits with remaining 2 tbsp butter. Bake for 12-15 minutes until golden and puffed.
- Step 4: While biscuits bake, flake salmon into 1-inch pieces. Mix with dill, capers, and a pinch of salt.
- Step 5: Split warm biscuits and fill with salmon mixture. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baltimore-Style Smoked Salmon Biscuits take to make?
Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baltimore-Style Smoked Salmon Biscuits?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked salmon from drying out.
Can I substitute ingredients in Baltimore-Style Smoked Salmon Biscuits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baltimore-Style Smoked Salmon Biscuits for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baltimore-Style Smoked Salmon Biscuits?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
