Banana Leaf-Wrapped Sticky Rice with Coconut and Mango
Sweet sticky rice infused with rich coconut milk, wrapped in banana leaves and served with fresh ripe mango slices, a tropical Filipino-inspired dessert. This filipino-inspired desserts ready in about 45 minutes layers glutinous rice (sticky rice), coconut milk, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup glutinous rice (sticky rice)
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1 large ripe mango, peeled and sliced
- 4 pieces banana leaves, cut into 8x8 inch squares
- 1 cup water
Instructions
- Step 1: Rinse 1 cup glutinous rice under cold water until the water runs clear, then soak the rice in water for at least 3 hours or overnight.
- Step 2: Drain the soaked rice and combine with 1 cup coconut milk, 1/4 cup sugar, and 1/4 tsp salt in a mixing bowl. Stir gently to combine.
- Step 3: Lay out 4 pieces of 8x8 inch banana leaf squares and divide the rice mixture evenly among them, folding each leaf into a secure parcel.
- Step 4: Place the parcels in a steamer basket over 1 cup boiling water, cover, and steam for 25-30 minutes until the rice is tender and fully cooked.
- Step 5: Carefully unwrap the parcels and serve the sticky rice warm topped with slices of 1 large ripe mango. Enjoy as a fresh tropical dessert or snack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Banana Leaf-Wrapped Sticky Rice with Coconut and Mango take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Banana Leaf-Wrapped Sticky Rice with Coconut and Mango?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Banana Leaf-Wrapped Sticky Rice with Coconut and Mango?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Banana Leaf-Wrapped Sticky Rice with Coconut and Mango for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Banana Leaf-Wrapped Sticky Rice with Coconut and Mango?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
