Bangladeshi Curry Gizzards with Onions and Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken gizzards simmered in a rich curry sauce with caramelized onions and tomatoes, a flavorful dish from Bangladeshi cuisine that's often served with rice. This bangladeshi-inspired chicken ready in about 75 minutes pairs vegetable oil, large, finely chopped yellow onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 20 min Cook: 55 min Serves 4 Bangladeshi cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 1.5 lbs cleaned chicken gizzards dry with paper towels and season with salt and pepper.
  2. Step 2: Heat 2 tbsp vegetable oil in a large pot over medium heat. Add 1 large yellow onion, finely chopped, and cook for 5-7 minutes until golden brown and caramelized.
  3. Step 3: Add 2 cloves garlic, minced, and 1 tbsp ginger, minced, and cook for 1 minute until fragrant.
  4. Step 4: Add 2 medium tomatoes, diced, and cook for 3 minutes until they break down.
  5. Step 5: Stir in 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric, and 1/4 tsp cayenne pepper, and cook for 1 minute until spices are aromatic.
  6. Step 6: Add 1.5 lbs chicken gizzards, cut into 1/2-inch pieces, and cook for 3 minutes, stirring to sear.
  7. Step 7: Pour in 1 cup chicken broth, bring to a simmer, cover, and reduce heat to low. Simmer for 45-50 minutes until gizzards are tender.
  8. Step 8: Stir in salt and pepper to taste. Garnish with 1/4 cup chopped fresh cilantro before serving.

Frequently asked questions

How long does Bangladeshi Curry Gizzards with Onions and Tomatoes take to make?

Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bangladeshi Curry Gizzards with Onions and Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Bangladeshi Curry Gizzards with Onions and Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bangladeshi Curry Gizzards with Onions and Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bangladeshi Curry Gizzards with Onions and Tomatoes?

Bangladeshi chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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