Banh Mi

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Vietnamese sandwich with pork, pickled vegetables, and pâté on a crusty baguette. This Vietnamese-inspired sandwich and wrap recipe, ready in about 50 minutes, pairs baguette, pork belly or grilled pork, daikon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 15 min Serves 4 Vietnamese cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pickle daikon and carrots in vinegar, sugar, salt for 30 min.
  2. Step 2: Grill or pan-fry pork until charred and cooked through.
  3. Step 3: Slice baguette, spread with mayo and pâté.
  4. Step 4: Layer pork, pickled vegetables, jalapeño, cilantro.
  5. Step 5: Squeeze lime, drizzle Maggi sauce, eat immediately.

Frequently asked questions

How long does Banh Mi take to make?

Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Banh Mi?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baguette from drying out.

Can I substitute ingredients in Banh Mi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Banh Mi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Banh Mi?

Vietnamese sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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