Charbroiled Lemongrass Pork Banh Mi Sandwich

By · Reviewed by AislePrompt Editorial · ·

Tender, marinated pork grilled over high heat and served in a crisp baguette with pickled vegetables and fresh herbs for a Vietnamese street food flavor. This vietnamese-inspired sandwiches & wraps ready in about 25 minutes pairs thinly sliced pork shoulder, finely minced lemongrass stalks, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Vietnamese cuisine 550 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb thinly sliced pork shoulder, 2 finely minced lemongrass stalks, 3 minced garlic cloves, 2 tbsp fish sauce, 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp black pepper, and 2 tbsp vegetable oil. Mix well and marinate for at least 1 hour or overnight for deeper flavor.
  2. Step 2: Preheat a grill or grill pan over medium-high heat. Grill marinated pork slices for 3-4 minutes per side until nicely charred and cooked through.
  3. Step 3: Slice 4 small crusty baguettes lengthwise, leaving a hinge. Spread 2 tbsp mayonnaise inside each baguette.
  4. Step 4: Layer grilled pork evenly into each baguette, then add 1/4 cup pickled daikon and carrot, 3-4 thin cucumber slices, fresh cilantro leaves, and 4-5 jalapeño slices per sandwich.
  5. Step 5: Close sandwiches and press lightly. Serve immediately for a flavorful Vietnamese charbroiled pork banh mi experience.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Charbroiled Lemongrass Pork Banh Mi Sandwich take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charbroiled Lemongrass Pork Banh Mi Sandwich?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.

Can I substitute ingredients in Charbroiled Lemongrass Pork Banh Mi Sandwich?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charbroiled Lemongrass Pork Banh Mi Sandwich for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charbroiled Lemongrass Pork Banh Mi Sandwich?

Vietnamese sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes