Banker's Crispy Chicken with Garlic Aioli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and crispy chicken dish with a creamy garlic aioli, inspired by the convenience of Banco Popular's services. This american-inspired sheet pan ready in about 45 minutes blends boneless, skinless Chicken thighs, Salt, Black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 550 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (11 ratings) Prep: 25 min Cook: 20 min Serves 4 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pat 4 chicken thighs dry and season with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant. Add the chicken thighs and cook for 3-4 minutes per side until golden and crispy. Transfer to a baking sheet.
  3. Step 3: In a small bowl, mix 1/4 cup mayonnaise, 1 tbsp Dijon mustard, and 1 tbsp lemon juice. Season with additional salt and pepper.
  4. Step 4: Spread the garlic aioli over the chicken and sprinkle with 1/4 cup grated Parmesan cheese. Bake for 12-15 minutes until the chicken is fully cooked and the cheese is bubbly. Serve immediately.

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Frequently asked questions

How long does Banker's Crispy Chicken with Garlic Aioli take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Banker's Crispy Chicken with Garlic Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Banker's Crispy Chicken with Garlic Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Banker's Crispy Chicken with Garlic Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Banker's Crispy Chicken with Garlic Aioli?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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