Bannock Flatbread with Wild Berry Saskatoon Jam
A traditional Indigenous-inspired bannock flatbread served warm with vibrant Saskatoon berry jam made from wild berries. This Indigenous-inspired recipe, ready in about 40 minutes, layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, diced
- 3/4 cup water
- 2 cups Saskatoon berries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat your oven to 400°F. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt. Cut in 1/4 cup cold unsalted butter with a pastry cutter or fingers until the mixture resembles coarse crumbs. Gradually stir in 3/4 cup water until a soft dough forms.
- Step 2: Turn the dough onto a floured surface and gently knead 5 times until smooth. Pat dough into a 1-inch thick round and place on a parchment-lined baking sheet. Bake for 20-25 minutes until the top is golden and a toothpick inserted comes out clean.
- Step 3: While bannock bakes, combine 2 cups Saskatoon berries, 1/2 cup granulated sugar, and 1 tbsp lemon juice in a medium saucepan. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens to jam consistency, about 15 minutes. Remove from heat and let cool slightly.
- Step 4: Slice the warm bannock and serve with the wild berry Saskatoon jam spread generously on top.
Frequently asked questions
How long does Bannock Flatbread with Wild Berry Saskatoon Jam take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Bannock Flatbread with Wild Berry Saskatoon Jam?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Bannock Flatbread with Wild Berry Saskatoon Jam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bannock Flatbread with Wild Berry Saskatoon Jam for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bannock Flatbread with Wild Berry Saskatoon Jam?
Indigenous desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
