Barcelona-Style Gazpacho with Toasted Almonds
A refreshing, chilled tomato soup from the Catalonia region, enhanced with toasted almonds for a subtle nutty richness, perfect for warm days. This Spanish-inspired soup recipe, ready in about 15 minutes, pairs ripe tomatoes, cucumber, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 medium, chopped ripe tomatoes
- 1 medium, peeled and chopped cucumber
- 1 small, chopped red bell pepper
- 1, chopped small onion
- 1 minced garlic clove
- 1/4 cup toasted almonds
- 2 tbsp sherry vinegar
- 1/4 cup extra virgin olive oil
- 1 cup cold water
- 1 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Combine 6 medium chopped ripe tomatoes, 1 peeled and chopped medium cucumber, 1 small chopped red bell pepper, 1 chopped small onion, and 1 minced garlic clove in a blender; blend until smooth.
- Step 2: Add 1/4 cup toasted almonds, 2 tbsp sherry vinegar, 1/4 cup extra virgin olive oil, 1 cup cold water, 1 tsp salt, and 1/4 tsp black pepper to the blender; blend again until creamy and well combined.
- Step 3: Pour the gazpacho into a large bowl, cover, and refrigerate for at least 2 hours to chill and allow flavors to meld.
- Step 4: Before serving, stir the soup and adjust seasoning with additional salt or vinegar if needed; serve cold with a drizzle of olive oil and a sprinkle of chopped almonds if desired.
Frequently asked questions
How long does Barcelona-Style Gazpacho with Toasted Almonds take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Barcelona-Style Gazpacho with Toasted Almonds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe tomatoes from drying out.
Can I substitute ingredients in Barcelona-Style Gazpacho with Toasted Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Barcelona-Style Gazpacho with Toasted Almonds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Barcelona-Style Gazpacho with Toasted Almonds?
Spanish soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
