Barrel & Vine-Inspired Braised Beef with Red Wine and Root Vegetables
Slow-braised beef simmered in red wine with aromatic root vegetables, creating a rich and tender dish perfect for comforting dinners. This french-inspired beef ready in about 205 minutes pairs olive oil, medium carrots, peeled and chopped, celery stalks, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pounds beef chuck roast, cut into 2-inch cubes
- 3 tbsp olive oil
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 large yellow onion, diced
- 4 cloves garlic cloves, minced
- 1.5 cups dry red wine
- 2 cups beef broth
- 2 tbsp tomato paste
- 3 fresh thyme sprigs
- 2 bay leaves
- 1.5 tsp salt
- 1 tsp black pepper
- 1/4 cup all-purpose flour
Instructions
- Step 1: Pat dry 2 pounds beef chuck roast cubes and toss with 1/4 cup all-purpose flour, shaking off excess.
- Step 2: Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat; sear the beef cubes in batches for 3-4 minutes per side until deeply browned, then remove and set aside.
- Step 3: Reduce heat to medium, add 1 large diced yellow onion, 2 chopped carrots, and 2 chopped celery stalks; sauté for 6-7 minutes until softened and lightly caramelized.
- Step 4: Add 4 minced garlic cloves and cook for 30 seconds until fragrant.
- Step 5: Stir in 2 tbsp tomato paste and cook for 1 minute to deepen flavor.
- Step 6: Pour in 1.5 cups dry red wine, scraping up browned bits from the bottom; simmer for 5 minutes to reduce slightly.
- Step 7: Return the seared beef to the pot, add 2 cups beef broth, 3 thyme sprigs, 2 bay leaves, 1.5 tsp salt, and 1 tsp black pepper.
- Step 8: Bring to a gentle simmer, cover, and transfer to a 325°F oven for 2.5 to 3 hours until beef is fork-tender.
- Step 9: Remove thyme sprigs and bay leaves; adjust seasoning if needed.
- Step 10: Serve the braised beef hot with root vegetables and sauce spooned over, pairing well with mashed potatoes or crusty bread.
Equipment for this recipe
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Frequently asked questions
How long does Barrel & Vine-Inspired Braised Beef with Red Wine and Root Vegetables take to make?
Total time is about 205 minutes (25 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Barrel & Vine-Inspired Braised Beef with Red Wine and Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Barrel & Vine-Inspired Braised Beef with Red Wine and Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Barrel & Vine-Inspired Braised Beef with Red Wine and Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Barrel & Vine-Inspired Braised Beef with Red Wine and Root Vegetables?
French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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