Basil and Honey Mojito
A modern take on the classic mojito, with fresh basil adding a herbal note and honey replacing the traditional sugar. This cocktails & beverages ready in about 5 minutes brings together White rum, leaves Fresh basil leaves, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz White rum
- 6 leaves Fresh basil leaves
- 1/2 oz Fresh lime juice
- 1/2 oz Honey syrup
- 3 oz Club soda
- 1 wedge Lime wedge
Instructions
- Step 1: In a cocktail shaker, muddle 6 fresh basil leaves with 1/2 oz fresh lime juice and 1/2 oz honey syrup until the basil releases its oils and the mixture is fragrant (about 10 seconds).
- Step 2: Add 2 oz white rum and 1/2 cup ice to the shaker, then shake vigorously for 15 seconds until the outside of the shaker is frosty.
- Step 3: Strain into a chilled highball glass filled with 3 oz club soda and stir gently for 10 seconds to combine. Garnish with a lime wedge and serve immediately.
Frequently asked questions
How long does Basil and Honey Mojito take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Basil and Honey Mojito?
Refrigerate any leftover basil and honey mojito in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Basil and Honey Mojito?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Basil and Honey Mojito for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Basil and Honey Mojito?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
Amazing! My wife and I made this for date night and it was a hit. The honey really complements the mint.
- ★★★★★
This is the best mojito I've ever had! The basil and honey combo is perfect. Made it for my garden party and everyone loved it.
- ★★★★☆
Delicious, but the honey made it a bit too sweet for my taste. I'd use less next time.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
