Basil-Crust Tomato Tart with Herbed Goat Cheese
A delicate tart with a fresh basil-infused crust, topped with roasted tomatoes and creamy goat cheese, ideal for brunch or light dinner. This mediterranean-inspired one pot (vegetarian) ready in about 65 minutes layers all-purpose flour, cold butter, fresh basil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter
- 2 tbsp fresh basil
- 2 cups tomatoes
- 4 oz goat cheese
- 1 tbsp olive oil
- 1 clove garlic
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Pulse 1 1/2 cups all-purpose flour, 1/2 cup cold butter (cut into 1/2-inch cubes), and 2 tbsp fresh basil in a food processor until crumbly. Press mixture into a 9-inch tart pan, then chill for 30 minutes.
- Step 2: Preheat oven to 375°F. Toss 2 cups tomatoes (1/2-inch slices) with 1 tbsp olive oil, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp black pepper. Spread on a baking sheet and roast for 20 minutes until tender and slightly caramelized.
- Step 3: Bake chilled tart shell for 15 minutes until golden. Spread 4 oz goat cheese over bottom, arrange roasted tomatoes on top, and bake 10 more minutes until cheese is warm and slightly melted.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Basil-Crust Tomato Tart with Herbed Goat Cheese take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Basil-Crust Tomato Tart with Herbed Goat Cheese?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Basil-Crust Tomato Tart with Herbed Goat Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Basil-Crust Tomato Tart with Herbed Goat Cheese for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Basil-Crust Tomato Tart with Herbed Goat Cheese vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
The flavors in this basil-crust are incredible.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
