Herb-Roasted Tomato and Feta Tart

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rustic tart with a crisp crust, bursting with sun-ripened tomatoes and creamy feta, finished with fresh herbs. This mediterranean-inspired one pot (vegetarian) ready in about 50 minutes pairs sheet (14 oz) puff pastry, medium tomatoes, feta cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (11 ratings) Prep: 20 min Cook: 30 min Serves 6 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Unfold 1 sheet puff pastry on a parchment-lined baking sheet; prick all over with a fork.
  2. Step 2: Thinly slice 3 medium tomatoes, discarding excess juice, and arrange in a single layer over pastry, leaving a 1-inch border.
  3. Step 3: Whisk 2 tbsp olive oil with 2 minced garlic cloves, 1/4 tsp salt, and 1/8 tsp black pepper; brush over tomatoes.
  4. Step 4: Sprinkle 1/2 cup crumbled feta cheese and 2 tsp chopped fresh thyme evenly over tomatoes.
  5. Step 5: Bake for 25-30 minutes until pastry is golden and edges are crisp.
  6. Step 6: Scatter 1/4 cup chopped fresh basil over tart immediately before serving.

Frequently asked questions

How long does Herb-Roasted Tomato and Feta Tart take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Tomato and Feta Tart?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sheet (14 oz) puff pastry from drying out.

Can I substitute ingredients in Herb-Roasted Tomato and Feta Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Tomato and Feta Tart for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Roasted Tomato and Feta Tart vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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