Basil-Infused Aperol Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fresh basil elevates Aperol's bittersweet profile in this herbaceous spritz, ideal for warm evenings. This recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 cup of ice cubes in a wine glass and add 1.5 ounces of Aperol.
  2. Step 2: Pour 3 ounces of Prosecco over the ice, then gently press 4 fresh basil leaves against the glass side with a spoon to release oils.
  3. Step 3: Top with 3 ounces of club soda, stir once to distribute basil aroma, and add a basil leaf for garnish.

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