Basil-Infused Gin and Elderflower Collins

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A floral and herbaceous twist on the classic Tom Collins with fresh basil and elderflower liqueur, topped with sparkling soda. This recipe, ready in about 5 minutes, brings together gin, elderflower liqueur, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, muddle 6 fresh basil leaves gently to release aroma but not pulverize. Add 2 oz gin, 0.75 oz elderflower liqueur, 1 oz fresh lemon juice, and 0.5 oz simple syrup along with ice. Shake vigorously for 15 seconds until chilled.
  2. Step 2: Strain the mixture into a tall Collins glass filled with ice cubes. Top with 3 oz club soda and stir gently to combine.
  3. Step 3: Garnish with a lemon wheel and a fresh basil sprig for a fragrant finish.

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