Citrus-Infused Gin and Elderflower Fizz
A bright and bubbly cocktail blending gin with elderflower liqueur and fresh citrus for a lively, floral drink. This recipe, ready in about 5 minutes, brings together gin, elderflower liqueur, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz elderflower liqueur
- 3/4 oz fresh lemon juice
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- 3 oz club soda
- as needed ice cubes
- 1, for garnish lemon wheel
- 1, for garnish fresh mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes. Add 2 oz gin, 1 oz elderflower liqueur, 3/4 oz fresh lemon juice, 3/4 oz fresh lime juice, and 1/2 oz simple syrup.
- Step 2: Shake vigorously for 15 seconds until chilled and well combined.
- Step 3: Strain the mixture into a tall glass filled with fresh ice cubes.
- Step 4: Top with 3 oz club soda and gently stir to combine the fizz.
- Step 5: Garnish with a lemon wheel and a fresh mint sprig to enhance the fresh citrus aroma and visual appeal.






