Basil Pork Stir-Fry with Thai Chilies and Garlic
A quick, savory pork stir-fry infused with fresh Thai basil, fiery chilies, and aromatic garlic for an intense flavor experience. This thai-inspired pork ready in about 25 minutes pairs ground pork, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground pork
- 2 tbsp vegetable oil
- 5 cloves garlic cloves, minced
- 3 chilies Thai bird’s eye chilies, sliced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 cup fresh Thai basil leaves
- 1 small white onion, sliced
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 5 minced garlic cloves and 3 sliced Thai bird’s eye chilies, stirring for 30 seconds until fragrant but not burnt.
- Step 2: Add 1 lb ground pork and 1 small sliced white onion to the pan, breaking up the pork with a spatula. Cook for 5-6 minutes until pork is browned and onions soften.
- Step 3: Stir in 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp oyster sauce, and 1 tsp sugar. Continue cooking and stirring for another 2 minutes until the sauce thickens slightly and coats the pork.
- Step 4: Remove from heat and fold in 1 cup fresh Thai basil leaves until wilted and fragrant. Serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Basil Pork Stir-Fry with Thai Chilies and Garlic take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Basil Pork Stir-Fry with Thai Chilies and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.
Can I substitute ingredients in Basil Pork Stir-Fry with Thai Chilies and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Basil Pork Stir-Fry with Thai Chilies and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Basil Pork Stir-Fry with Thai Chilies and Garlic?
Thai pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
