Bay Area Tomato Basil Soup with Crispy Garlic Croutons

Name: Bay Area Tomato Basil Soup with Crispy Garlic Croutons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 28 oz tomatoes, canned crushed; 1 cup onion, finely diced; 3 cloves garlic, minced; 1/4 cup fresh basil, chopped; 1 cup vegetable broth; 1/2 cup heavy cream; 2 tbsp olive oil; 1 cup baguette slices; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

A vibrant, simmered tomato soup with a herby kick, topped with golden garlic croutons.

Cuisine: Italian

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 6.

Ingredients

28 oz tomatoes, canned crushed
1 cup onion, finely diced
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1 cup vegetable broth
1/2 cup heavy cream
2 tbsp olive oil
1 cup baguette slices
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 cup diced onion and cook for 5 minutes until translucent. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant, being careful not to brown.
Step 2: Add 28 oz crushed tomatoes, 1 cup vegetable broth, 1/4 cup chopped basil, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer uncovered for 15 minutes, stirring occasionally, until flavors meld.
Step 3: Stir in 1/2 cup heavy cream and cook for 2 more minutes until warmed through. Meanwhile, toss 1 cup baguette slices with 1/2 tsp garlic powder and 1 tbsp olive oil. Bake at 375°F for 8-10 minutes until golden and crisp. Serve soup topped with garlic croutons.