Beachside Grilled Veggie Skewers
A smoky, charred vegetable medley with a tangy lemon-herb glaze, ideal for a seaside barbecue. This mediterranean-inspired mediterranean ready in about 30 minutes pairs cut into 1/2-inch cubes zucchini, sliced mushrooms, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 130 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, cut into 1/2-inch cubes zucchini
- 2 large, cut into 1/2-inch cubes bell pepper
- 8 oz, sliced mushrooms
- 1 small, cut into 1/2-inch cubes red onion
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp, chopped dill
- 1 tsp, chopped thyme
- 12 pieces wooden skewers
Instructions
- Step 1: Preheat a grill or grill pan to medium-high heat. Brush 3 tbsp olive oil over the grilling surface.
- Step 2: In a small bowl, mix 2 tbsp lemon juice, 1 tbsp chopped dill, 1 tsp chopped thyme, and a pinch of salt. Set aside.
- Step 3: Thread 1/3 cup zucchini, 1/3 cup bell pepper, 1/3 cup mushrooms, and 1/3 cup red onion onto wooden skewers, alternating the vegetables for visual appeal.
- Step 4: Brush the skewers with the lemon-dill glaze, ensuring even coverage.
- Step 5: Grill the skewers for 3-4 minutes per side, or until the vegetables are charred and tender, turning occasionally.
- Step 6: Serve warm, garnished with additional dill and a drizzle of lemon juice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Beachside Grilled Veggie Skewers take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beachside Grilled Veggie Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced mushrooms from drying out.
Can I substitute ingredients in Beachside Grilled Veggie Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beachside Grilled Veggie Skewers for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Beachside Grilled Veggie Skewers?
Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
