Greek-Style Grilled Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken marinated in lemon, oregano, and garlic, grilled to perfection with a tangy tzatziki drizzle. This mediterranean-inspired mediterranean ready in about 50 minutes pairs cubed chicken thighs, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (10 ratings) Prep: 30 min Cook: 20 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 2 tbsp olive oil, 2 tbsp lemon juice, 3 minced garlic cloves, 1 tbsp chopped oregano, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 lbs cubed chicken thighs and marinate for at least 30 minutes in the refrigerator.
  2. Step 2: Preheat grill to medium-high heat. Thread marinated chicken onto skewers, alternating with 1/2 cup halved cherry tomatoes.
  3. Step 3: Grill skewers for 8-10 minutes per side, or until chicken is fully cooked and juices run clear, and tomatoes are slightly charred.
  4. Step 4: Serve immediately with warm pita bread and a drizzle of 1/2 cup tzatziki sauce. Garnish with additional oregano and lemon zest.

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Frequently asked questions

How long does Greek-Style Grilled Chicken Skewers take to make?

Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Greek-Style Grilled Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed chicken thighs from drying out.

Can I substitute ingredients in Greek-Style Grilled Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Greek-Style Grilled Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Greek-Style Grilled Chicken Skewers?

Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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