Greek-Style Grilled Chicken Skewers

By AislePrompt Editorial · Published 2026-03-31 · Updated 2026-03-31

Juicy chicken marinated in lemon, oregano, and garlic, grilled to perfection with a tangy tzatziki drizzle. This Mediterranean recipe, ready in about 50 minutes, pairs chicken thighs, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs cubed chicken thighs
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 minced garlic cloves
• 1 tbsp chopped fresh oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup tzatziki sauce
• 4 pieces grilled pita bread
• 1/2 cup halved cherry tomatoes

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Instructions

1. Step 1: In a bowl, whisk together 2 tbsp olive oil, 2 tbsp lemon juice, 3 minced garlic cloves, 1 tbsp chopped oregano, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 lbs cubed chicken thighs and marinate for at least 30 minutes in the refrigerator.
2. Step 2: Preheat grill to medium-high heat. Thread marinated chicken onto skewers, alternating with 1/2 cup halved cherry tomatoes.
3. Step 3: Grill skewers for 8-10 minutes per side, or until chicken is fully cooked and juices run clear, and tomatoes are slightly charred.
4. Step 4: Serve immediately with warm pita bread and a drizzle of 1/2 cup tzatziki sauce. Garnish with additional oregano and lemon zest.