Bear With Me Perfect Steak

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A restaurant-quality steak with a golden crust, resting patiently to lock in juices for maximum tenderness. This american-inspired beef ready in about 20 minutes pairs tablespoon kosher salt, teaspoon black pepper, tablespoons avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 10 min Cook: 10 min Serves 2 American cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat steaks dry with paper towels. Season both sides generously with 1 tablespoon kosher salt and 1 teaspoon black pepper.
  2. Step 2: Heat 2 tablespoons avocado oil in a cast-iron skillet over medium-high heat until shimmering (about 2 minutes).
  3. Step 3: Place steaks in the skillet and sear without moving for 3-4 minutes until deep brown crust forms on the bottom.
  4. Step 4: Flip steaks and add 2 tablespoons unsalted butter, 2 fresh thyme sprigs, and 2 smashed garlic cloves to the skillet. Tilt pan and baste steaks with melted butter for 2-3 minutes.
  5. Step 5: Transfer steaks to a cutting board, tent loosely with foil, and let rest for 10 minutes (this is the 'bear with me' step for juiciness).
  6. Step 6: Slice against the grain and serve immediately.

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Frequently asked questions

How long does Bear With Me Perfect Steak take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bear With Me Perfect Steak?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoon kosher salt from drying out.

Can I substitute ingredients in Bear With Me Perfect Steak?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bear With Me Perfect Steak for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bear With Me Perfect Steak?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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