Grilled Brown Steak

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy ribeye steaks grilled to medium-rare with a simple salt-and-pepper crust. This American-inspired beef recipe, ready in about 20 minutes, pairs ribeye steaks, olive oil, coarse salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high (400°F).
  2. Step 2: Rub 2 tablespoons olive oil over both sides of 2 boneless ribeye steaks.
  3. Step 3: Season both sides with 1 teaspoon coarse salt and 1/2 teaspoon black pepper.
  4. Step 4: Place steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until internal temperature reaches 130°F.
  5. Step 5: Remove from grill and let rest for 5 minutes before slicing.
  6. Step 6: Serve with pan drippings or grilled vegetables.

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