Grilled Brown Steak

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steaks grilled to medium-rare with a simple salt-and-pepper crust. This american-inspired beef ready in about 20 minutes pairs ribeye steaks, tablespoons olive oil, teaspoon coarse salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (11 ratings) Prep: 10 min Cook: 10 min Serves 2 American cuisine 450 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high (400°F).
  2. Step 2: Rub 2 tablespoons olive oil over both sides of 2 boneless ribeye steaks.
  3. Step 3: Season both sides with 1 teaspoon coarse salt and 1/2 teaspoon black pepper.
  4. Step 4: Place steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until internal temperature reaches 130°F.
  5. Step 5: Remove from grill and let rest for 5 minutes before slicing.
  6. Step 6: Serve with pan drippings or grilled vegetables.

Frequently asked questions

How long does Grilled Brown Steak take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Brown Steak?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steaks from drying out.

Can I substitute ingredients in Grilled Brown Steak?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Brown Steak for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Brown Steak?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes