Beef and Asparagus Stir-Fry with Ginger and Garlic

Name: Beef and Asparagus Stir-Fry with Ginger and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb, thinly sliced against the grain flank steak; 2 tbsp coconut aminos; 1 tbsp, minced ginger; 3 cloves, minced garlic; 2 tbsp avocado oil; 1 lb, trimmed and cut into 2-inch pieces asparagus; 1 medium, spiralized into noodles zucchini; 1/2 tsp salt; 1/4 tsp black pepper

Lean beef and crisp asparagus stir-fried with fresh ginger and garlic, served over zucchini noodles for a quick, satisfying dinner.

Cuisine: Asian

Category: Whole30

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 lb, thinly sliced against the grain flank steak
2 tbsp coconut aminos
1 tbsp, minced ginger
3 cloves, minced garlic
2 tbsp avocado oil
1 lb, trimmed and cut into 2-inch pieces asparagus
1 medium, spiralized into noodles zucchini
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: In a bowl, mix flank steak with coconut aminos, 1 tbsp ginger, and 3 garlic cloves. Marinate for 10 minutes while preparing other ingredients.
Step 2: Heat avocado oil in a large skillet over medium-high heat. Add marinated steak and cook for 2-3 minutes per side until browned but slightly pink inside. Remove steak and set aside.
Step 3: Add asparagus to skillet and cook for 4-5 minutes until bright green and tender-crisp, stirring occasionally. Add zucchini noodles and cook for 2 minutes until just tender. Return steak to skillet, season with 1/2 tsp salt and 1/4 tsp black pepper, and toss to combine.