Beef and Greens Noodle Stir-Fry

Name: Beef and Greens Noodle Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mongolian
Ingredients: 12 ounces beef sirloin; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 2 cloves garlic; 1 teaspoon ginger; 1/4 cup green onions; 1 medium bell peppers; 2 cups bok choy; 8 ounces rice noodles; 1 teaspoon sesame oil; 2 tablespoons vegetable oil

Quick-cooked noodles tossed with tender beef, crisp bell peppers, and fresh bok choy in a savory-sweet sauce.

Cuisine: Mongolian

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

12 ounces beef sirloin
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
2 cloves garlic
1 teaspoon ginger
1/4 cup green onions
1 medium bell peppers
2 cups bok choy
8 ounces rice noodles
1 teaspoon sesame oil
2 tablespoons vegetable oil

Instructions

Step 1: Whisk together 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, 2 minced garlic cloves, and 1 teaspoon minced ginger in a small bowl.
Step 2: Heat 2 tablespoons vegetable oil in a wok over high heat. Add 12 ounces thinly sliced beef and stir-fry 2-3 minutes until browned, then remove from wok.
Step 3: Add 1 medium sliced bell pepper and 2 cups chopped bok choy to wok. Stir-fry 3 minutes until slightly tender.
Step 4: Return beef to wok, add sauce mixture, and stir to coat. Add 8 ounces cooked rice noodles and 1/4 cup chopped green onions. Toss until heated through and sauce coats noodles, 2 minutes.
Step 5: Drizzle with 1 teaspoon sesame oil and serve immediately.