Beef and Mushroom Mince Pie with Puff Pastry
Classic Australian meat pie filled with savory minced beef and mushrooms encased in flaky puff pastry. This australian-inspired beef ready in about 60 minutes layers (450 g) ground beef, medium, finely diced onion, minced garlic cloves into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 550 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450 g) ground beef
- 8 oz (225 g), finely chopped button mushrooms
- 1 medium, finely diced onion
- 2, minced garlic cloves
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 2 tbsp all-purpose flour
- 2 sheets, thawed frozen puff pastry sheets
- 1, beaten for egg wash egg
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 medium finely diced onion and sauté for 4 minutes until softened. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 2: Add 1 lb ground beef and 8 oz finely chopped button mushrooms, cooking for 8-10 minutes until beef is browned and mushrooms have released moisture. Season with 1 tsp salt and 1/2 tsp black pepper.
- Step 3: Stir in 2 tbsp all-purpose flour and cook for 2 minutes to remove raw flour taste. Add 1 tbsp tomato paste, 1 tbsp Worcestershire sauce, and 1/2 cup beef broth, stirring constantly until mixture thickens, about 3-4 minutes.
- Step 4: Remove from heat and allow filling to cool slightly. Roll out 2 thawed puff pastry sheets on a floured surface. Cut one sheet into 4 equal squares and press into a greased 9-inch pie dish to form the base.
- Step 5: Spoon the beef and mushroom mixture evenly into the pastry base. Cover with the remaining pastry sheet cut into 4 squares, sealing edges with beaten egg.
- Step 6: Brush the top with 1 beaten egg and cut a small slit in the center for steam to escape. Bake for 25-30 minutes until pastry is golden and puffed. Let rest for 5 minutes before serving.
Frequently asked questions
How long does Beef and Mushroom Mince Pie with Puff Pastry take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Beef and Mushroom Mince Pie with Puff Pastry?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Beef and Mushroom Mince Pie with Puff Pastry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef and Mushroom Mince Pie with Puff Pastry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Beef and Mushroom Mince Pie with Puff Pastry?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
