Beef and Mushroom Mushroom Risotto
A creamy, umami-rich risotto infused with earthy mushrooms and tender beef shreds. This italian-inspired quick meals ready in about 60 minutes pairs arborio rice, beef stock, white wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups arborio rice
- 4 cups beef stock
- 1/2 cup white wine
- 1, finely diced shallots
- 8 oz, sliced (button or cremini) mushrooms
- 1/2 cup, cooked and drained beef shreds
- 2 tbsp butter
- 1/2 cup, grated parmesan cheese
- 1/2 tsp, fresh, chopped thyme
Instructions
- Step 1: In a large pot, heat 1 tbsp butter over medium heat. Add shallots and sauté for 2-3 minutes until softened. Stir in mushrooms and cook for 5-7 minutes until tender.
- Step 2: Add arborio rice and toast for 2 minutes. Deglaze with white wine, stirring until absorbed. Begin adding beef stock, one ladle at a time, stirring constantly until each portion is absorbed before adding more.
- Step 3: After 18-20 minutes, stir in beef shreds, thyme, and 1 tbsp butter. Finish with parmesan and season with salt and pepper. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Beef and Mushroom Mushroom Risotto take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef and Mushroom Mushroom Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Beef and Mushroom Mushroom Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef and Mushroom Mushroom Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Beef and Mushroom Mushroom Risotto?
Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
