Beef and Vegemite Rissoles with Tomato Relish
Savory Australian-style beef rissoles infused with Vegemite and herbs, served with a tangy homemade tomato relish. This australian-inspired beef ready in about 40 minutes pairs pound (450 g) ground beef, small, finely chopped onion, (60 g) breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound (450 g) ground beef
- 1 small, finely chopped onion
- 1/2 cup (60 g) breadcrumbs
- 1 large egg
- 1 tbsp Vegemite
- 2 tbsp, chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
- 2 medium, diced tomato
- 1 small, diced red onion
- 1 tbsp brown sugar
- 2 tbsp white vinegar
- 1 clove, minced garlic clove
Instructions
- Step 1: In a large mixing bowl, combine 1 pound ground beef, 1 finely chopped small onion, 1/2 cup breadcrumbs, 1 large beaten egg, 1 tbsp Vegemite, 2 tbsp chopped fresh parsley, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
- Step 2: Shape the mixture into 8 oval rissoles, about 3 inches long and 1/2 inch thick.
- Step 3: Heat 3 tbsp vegetable oil in a large frying pan over medium heat. Cook the rissoles for 5-6 minutes on each side until evenly browned and cooked through.
- Step 4: Meanwhile, prepare the tomato relish by combining 2 diced medium tomatoes, 1 small diced red onion, 1 tbsp brown sugar, 2 tbsp white vinegar, and 1 minced garlic clove in a small saucepan.
- Step 5: Simmer the relish over low heat for 15 minutes until the tomatoes break down and the mixture thickens slightly.
- Step 6: Serve the warm rissoles topped or sided with the tangy tomato relish for a classic Aussie meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Beef and Vegemite Rissoles with Tomato Relish take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef and Vegemite Rissoles with Tomato Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound (450 g) ground beef from drying out.
Can I substitute ingredients in Beef and Vegemite Rissoles with Tomato Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef and Vegemite Rissoles with Tomato Relish for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Beef and Vegemite Rissoles with Tomato Relish?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
