Beef and Vegetable Burrito Casserole

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting casserole layered with seasoned ground beef, mixed vegetables, and refried beans, topped with melted cheese. This mexican-inspired one pot ready in about 45 minutes pairs pound Ground beef, Bell peppers, Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 6 Mexican cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Brown 1 pound ground beef in a large skillet over medium-high heat for 5-7 minutes, breaking into crumbles.
  2. Step 2: Add 1 cup diced bell peppers and 1/2 cup diced onion to the skillet, cooking for 5 minutes until softened.
  3. Step 3: Stir in 14 ounces diced tomatoes and 1 cup corn, then simmer for 5 minutes to combine flavors.
  4. Step 4: Spread 1/2 cup refried beans in the bottom of a 9x13-inch baking dish, then layer half of the beef mixture over the beans.
  5. Step 5: Sprinkle 4 tortilla strips over the beef layer, then spread the remaining beef mixture on top.
  6. Step 6: Top with 1/2 cup refried beans, then the remaining tortilla strips and 2 cups shredded cheese.
  7. Step 7: Bake for 25 minutes until cheese is melted and bubbly.

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Frequently asked questions

How long does Beef and Vegetable Burrito Casserole take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Beef and Vegetable Burrito Casserole?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground beef from drying out.

Can I substitute ingredients in Beef and Vegetable Burrito Casserole?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Beef and Vegetable Burrito Casserole for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Beef and Vegetable Burrito Casserole?

Mexican one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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