Beef Larb with Roasted Peanuts

Name: Beef Larb with Roasted Peanuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 oz Ground beef; 2 tbsp Lime juice; 2 tbsp Fish sauce; 1 tbsp Palm sugar; 2 cloves Garlic; 2 Chili; 1/4 cup Red onion; 1/4 cup Fresh cilantro; 1/4 cup Fresh mint; 1/4 cup Roasted peanuts

A traditional Lao minced beef salad with spicy kick, featuring roasted peanuts for crunch and fresh herbs.

Cuisine: Asian

Category: Salads

Prep: 20 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

12 oz Ground beef
2 tbsp Lime juice
2 tbsp Fish sauce
1 tbsp Palm sugar
2 cloves Garlic
2 Chili
1/4 cup Red onion
1/4 cup Fresh cilantro
1/4 cup Fresh mint
1/4 cup Roasted peanuts

Instructions

Step 1: Whisk 2 tbsp lime juice, 2 tbsp fish sauce, 1 tbsp palm sugar, and 2 minced garlic cloves in a small bowl until sugar dissolves.
Step 2: Heat a skillet over medium heat; add 12 oz ground beef and cook, breaking it up, for 5-7 minutes until browned and cooked through.
Step 3: Remove skillet from heat; stir in lime juice mixture, then add 2 finely chopped chilies and 1/4 cup finely chopped red onion. Mix well.
Step 4: Transfer beef mixture to a bowl and let cool slightly. Stir in 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh mint, and 1/4 cup roasted peanuts.