Beef on Weck Sandwich with Horseradish Cream

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

Thinly sliced roast beef piled high on a kummelweck roll with a tangy horseradish cream sauce and au jus for dipping. This American-inspired beef recipe, ready in about 15 minutes, pairs kummelweck rolls, top round roast beef, beef broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 kummelweck rolls
• 1 pound, thinly sliced top round roast beef
• 2 cups beef broth
• 1/4 cup prepared horseradish
• 1/4 cup mayonnaise
• 2 tsp caraway seeds
• 1 tsp coarse sea salt

Instructions

1. Step 1: Warm 2 cups of beef broth in a small saucepan over low heat until hot but not boiling.
2. Step 2: Mix 1/4 cup prepared horseradish with 1/4 cup mayonnaise until smooth to make horseradish cream.
3. Step 3: Split 4 kummelweck rolls horizontally and sprinkle the tops with 2 teaspoons caraway seeds and 1 teaspoon coarse sea salt.
4. Step 4: Layer 1 pound thinly sliced top round roast beef evenly on the bottom halves of the rolls.
5. Step 5: Spoon some warm beef broth over the meat to moisten, then spread horseradish cream on the tops of the rolls.
6. Step 6: Close sandwiches and serve immediately with extra beef broth on the side for dipping.