Beef Stir Fry with Bell Peppers and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir fry using half a pound of tender beef strips tossed with crunchy bell peppers and fresh ginger for a bright, savory meal. This asian-inspired beef ready in about 25 minutes pairs (half a pound) beef sirloin strips, minced fresh ginger, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 8 oz beef sirloin strips with 1 tsp cornstarch and set aside. Mix 3 tbsp soy sauce with 2 tbsp water for the sauce.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 1 tbsp minced fresh ginger and sauté for 30 seconds until fragrant.
  3. Step 3: Add the beef strips and stir-fry for 2-3 minutes until browned but still tender.
  4. Step 4: Toss in 1 sliced red bell pepper and 1 sliced green bell pepper, stir-frying for another 2 minutes until crisp-tender.
  5. Step 5: Pour in the soy sauce mixture and 1 tbsp sesame oil, stirring to coat everything and cook for 1 more minute until the sauce thickens slightly.
  6. Step 6: Remove from heat and garnish with 2 chopped scallions. Serve immediately with steamed rice or noodles.

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Frequently asked questions

How long does Beef Stir Fry with Bell Peppers and Ginger take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Beef Stir Fry with Bell Peppers and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced fresh ginger from drying out.

Can I substitute ingredients in Beef Stir Fry with Bell Peppers and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Beef Stir Fry with Bell Peppers and Ginger for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Beef Stir Fry with Bell Peppers and Ginger?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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