Sesame-Ginger Beef Stir Fry with Snow Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick stir-fried beef strips tossed in a savory sesame-ginger sauce with crisp snow peas and scallions. This asian-inspired beef ready in about 25 minutes pairs divided soy sauce, divided sesame oil, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Asian cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 1 tsp cornstarch, 1 tbsp grated fresh ginger, and 2 minced garlic cloves.
  2. Step 2: Add 12 oz thinly sliced flank steak to the marinade, toss well, and let sit for 10 minutes.
  3. Step 3: Heat 1 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add marinated beef in a single layer and stir-fry for 2-3 minutes until browned but slightly pink inside. Remove beef and set aside.
  4. Step 4: In the same pan, add 1 tbsp sesame oil and 2 cups trimmed snow peas. Stir-fry for 2 minutes until bright green and crisp-tender.
  5. Step 5: Return beef to the pan along with 1 tbsp soy sauce, 3 sliced scallions, and 1/4 tsp red pepper flakes if using. Stir-fry together for 1 more minute until sauce thickens and coats beef and vegetables.
  6. Step 6: Remove from heat and serve immediately over steamed rice or noodles if desired.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Sesame-Ginger Beef Stir Fry with Snow Peas take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Beef Stir Fry with Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep divided soy sauce from drying out.

Can I substitute ingredients in Sesame-Ginger Beef Stir Fry with Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Beef Stir Fry with Snow Peas for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame-Ginger Beef Stir Fry with Snow Peas?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes