Beef Stir-fry with Broccoli and Carrots

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

Lean beef stir-fried with crisp broccoli and carrots in a savory coconut aminos sauce. This american-inspired whole30 (gluten-free, dairy-free) ready in about 27 minutes pairs beef sirloin, broccoli, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz beef sirloin
• 12 oz broccoli
• 6 oz carrots
• 3 tbsp coconut aminos
• 2 cloves garlic
• 1 tbsp ginger
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Thinly slice beef sirloin against the grain. Cut broccoli into small florets and julienne carrots.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Add sliced beef and stir-fry for 2–3 minutes until browned but not cooked through, then remove and set aside.
4. Step 4: Add minced garlic (from 2 cloves) and grated ginger (1 tbsp) to the skillet, stir for 30 seconds until fragrant. Add broccoli and carrots, stir-fry for 4–5 minutes until crisp-tender.
5. Step 5: Return beef to the skillet, add 3 tbsp coconut aminos, 1/4 tsp salt, and 1/8 tsp black pepper. Toss for 2 minutes until sauce thickens and coats the vegetables.