Beef Stir-Fry with Broccoli, Ginger, and Coconut Aminos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory stir-fry of tender beef and broccoli in a fragrant ginger-coconut aminos sauce, ready in under 20 minutes. This asian-inspired beef ready in about 25 minutes pairs beef sirloin, broccoli, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice beef sirloin thinly against the grain and cut broccoli into small florets. Peel and mince ginger and garlic cloves.
  2. Step 2: Heat olive oil in a large skillet or wok over medium-high heat until hot.
  3. Step 3: Add beef and stir-fry for 2-3 minutes until browned but still pink inside. Remove beef and set aside.
  4. Step 4: Add minced ginger and garlic to the skillet and stir for 30 seconds until fragrant.
  5. Step 5: Add broccoli florets and stir-fry for 4-5 minutes until bright green and crisp-tender.
  6. Step 6: Return beef to the skillet. Stir in coconut aminos, salt, and black pepper. Cook for 1 more minute until sauce thickens and coats ingredients.
  7. Step 7: Serve immediately over cooked vegetables or cauliflower rice.

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Frequently asked questions

How long does Beef Stir-Fry with Broccoli, Ginger, and Coconut Aminos take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Beef Stir-Fry with Broccoli, Ginger, and Coconut Aminos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Beef Stir-Fry with Broccoli, Ginger, and Coconut Aminos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Beef Stir-Fry with Broccoli, Ginger, and Coconut Aminos for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Beef Stir-Fry with Broccoli, Ginger, and Coconut Aminos?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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