Sautéed Beef Stir-Fry with Ginger and Bell Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and colorful beef stir-fry featuring tender strips of beef with fresh ginger and crisp bell peppers, perfect for a high-protein meal. This asian-inspired beef ready in about 27 minutes pairs vegetable oil, minced fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 3 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk 3 tbsp soy sauce, 1 tsp brown sugar, 1 tsp cornstarch, 2 tbsp water, and 1/2 tsp black pepper until smooth; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add 12 oz thinly sliced flank steak and sear for 2-3 minutes, stirring frequently until browned but still tender; remove beef and set aside.
  3. Step 3: In the same skillet, add 1 tbsp minced fresh ginger and 3 minced garlic cloves, sauté for 30 seconds until fragrant.
  4. Step 4: Add 1 medium sliced red bell pepper and 1 medium sliced yellow bell pepper; stir-fry for 3-4 minutes until peppers are crisp-tender.
  5. Step 5: Return beef to skillet along with 3 sliced green onions and pour in the prepared soy sauce mixture. Stir constantly for 2 minutes until sauce thickens and coats all ingredients.
  6. Step 6: Drizzle 1 tsp sesame oil over the stir-fry, toss gently, and remove from heat. Serve immediately over steamed rice or noodles.

Equipment for this recipe

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Frequently asked questions

How long does Sautéed Beef Stir-Fry with Ginger and Bell Peppers take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Beef Stir-Fry with Ginger and Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Sautéed Beef Stir-Fry with Ginger and Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef Stir-Fry with Ginger and Bell Peppers for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Beef Stir-Fry with Ginger and Bell Peppers?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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