Beef Stir-Fry with Ginger-Soy Glaze and Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly stir-fried with crisp snow peas in a savory ginger-soy glaze for a flavorful Asian-inspired dinner. This asian-inspired beef ready in about 20 minutes pairs soy sauce, grated fresh ginger, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 2 minced garlic cloves, and 1 tbsp brown sugar until sugar dissolves.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 8 oz thinly sliced flank steak and stir-fry for 2-3 minutes until browned but still tender.
  3. Step 3: Remove beef from pan and set aside. Add 1 cup trimmed snow peas to the hot pan and stir-fry for 2 minutes until crisp-tender.
  4. Step 4: Return beef to the pan, pour the ginger-soy mixture over, and stir to coat everything evenly. Cook for 1-2 minutes until sauce thickens slightly.
  5. Step 5: Drizzle 1 tbsp sesame oil over the stir-fry, add 2 sliced green onions and 1/4 tsp red chili flakes if using, toss gently, and serve immediately with steamed rice.

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Frequently asked questions

How long does Beef Stir-Fry with Ginger-Soy Glaze and Snow Peas take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Beef Stir-Fry with Ginger-Soy Glaze and Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Beef Stir-Fry with Ginger-Soy Glaze and Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Beef Stir-Fry with Ginger-Soy Glaze and Snow Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Beef Stir-Fry with Ginger-Soy Glaze and Snow Peas?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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