Stir-Fried Ginger Beef with Snow Peas and Cashews

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick stir-fried tender beef strips with crisp snow peas, crunchy cashews, and aromatic ginger for a balanced, satisfying Asian-inspired dish. This asian-inspired beef ready in about 20 minutes pairs trimmed snow peas, roasted and unsalted cashews, finely grated fresh ginger root for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 12 oz thinly sliced beef sirloin and stir-fry for 2-3 minutes until just browned but still tender. Remove beef from skillet and set aside.
  3. Step 3: In the same skillet, add 1 tbsp finely grated ginger and 2 minced garlic cloves, stir-fry for 30 seconds until fragrant. Add 1 cup trimmed snow peas and cook for 2 minutes until bright green and slightly tender.
  4. Step 4: Return beef to skillet along with 1/4 cup roasted cashews and the soy sauce mixture. Toss everything together and cook for 1-2 minutes until sauce thickens and coats beef and veggies.
  5. Step 5: Remove from heat, sprinkle 2 sliced green onions and 1/4 tsp red chili flakes (if using) over the top, and serve immediately with steamed rice or noodles.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Stir-Fried Ginger Beef with Snow Peas and Cashews take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Ginger Beef with Snow Peas and Cashews?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snow peas from drying out.

Can I substitute ingredients in Stir-Fried Ginger Beef with Snow Peas and Cashews?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Ginger Beef with Snow Peas and Cashews for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Ginger Beef with Snow Peas and Cashews?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes