Beetroot and Blueberry Salad with Balsamic Vinaigrette

Name: Beetroot and Blueberry Salad with Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium, roasted and peeled, diced beet; 1 cup, fresh blueberry; 4 cups, such as spinach and arugula mixed greens; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper

A stunning salad featuring earthy roasted beets, sweet blueberries, and a tangy balsamic dressing that creates a visual journey through the visible spectrum.

Cuisine: General

Category: Vegetarian

Prep: 10 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

2 medium, roasted and peeled, diced beet
1 cup, fresh blueberry
4 cups, such as spinach and arugula mixed greens
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: In a small bowl, whisk together 3 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until emulsified.
Step 2: Place 4 cups mixed greens in a large bowl and top with 1.5 cups diced roasted beet, 1 cup fresh blueberries.
Step 3: Drizzle vinaigrette over salad and toss gently to coat all ingredients. Serve immediately.