Bekasi Street-Style Spiced Tofu Skewers

Crispy tofu cubes marinated in turmeric and shrimp paste, grilled to perfection and served with a tangy tamarind dipping sauce.

Cuisine: Indonesian

Category: Grilling

Prep: 20 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 1 block firm tofu
• 1 tsp turmeric powder
• 1 tsp shrimp paste
• 2 tbsp tamarind paste
• 1 tbsp brown sugar
• 3 cloves garlic
• 1 medium shallot
• 8 skewers

Instructions

1. Step 1: Cut 1 block firm tofu into 1-inch cubes. In a bowl, mix 1 tsp turmeric powder, 1 tsp shrimp paste, 3 minced garlic cloves, and 1 finely chopped shallot until paste forms. Add 1 tbsp brown sugar and 2 tbsp tamarind paste, then coat tofu cubes evenly.
2. Step 2: Thread tofu onto 8 soaked wooden skewers, leaving space between pieces. Grill over medium heat for 8 minutes, turning every 2 minutes until edges are slightly charred and tofu is firm.
3. Step 3: Simmer remaining marinade in a small saucepan for 3 minutes until thickened. Brush over grilled tofu during the last 2 minutes of cooking.
4. Step 4: Serve immediately with extra tamarind sauce for dipping, garnished with fresh cilantro.