Belgian Beef Stew with Geuze Glaze
A rich, hearty stew simmered in geuze beer, featuring root vegetables and a hint of wild yeast complexity. This belgian-inspired beef ready in about 115 minutes pairs cubed Beef chuck, Geuze beer, peeled and sliced Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cubed Beef chuck
- 1 cup Geuze beer
- 3, peeled and sliced Carrots
- 2, diced Onions
- 2, peeled and cubed Potatoes
- 3 cloves, minced Garlic
- 1 tbsp Tomato paste
- 1 tsp Thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Heat 1 cup geuze beer in a large pot over medium-high heat until reduced by half, then stir in 1 tbsp tomato paste and 1 tsp thyme. Add 1.5 lbs beef cubes and cook for 5 minutes until browned.
- Step 2: Add 2 diced onions, 3 minced garlic cloves, and 1 tsp salt. Sauté for 5 minutes until onions are translucent.
- Step 3: Stir in 3 sliced carrots, 2 cubed potatoes, and 1/2 tsp black pepper. Pour in 1 cup beef broth (or water) and bring to a simmer. Cook for 1.5 hours until the meat is tender.
- Step 4: Serve with crusty bread and a side of pickled vegetables for a traditional Belgian touch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Belgian Beef Stew with Geuze Glaze take to make?
Total time is about 115 minutes (25 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Belgian Beef Stew with Geuze Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed beef chuck from drying out.
Can I substitute ingredients in Belgian Beef Stew with Geuze Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Belgian Beef Stew with Geuze Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Belgian Beef Stew with Geuze Glaze?
Belgian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
I've tried many beef recipes and this is hands down the best.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
