Straffe Hendrik Beer-Braised Beef
A hearty, slow-cooked beef dish using the smoky depth of Straffe Hendrik beer and traditional Belgian spices. This belgian-inspired beef ready in about 115 minutes pairs cubed Beef chuck, Straffe Hendrik beer, large, diced Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cubed Beef chuck
- 2 cups Straffe Hendrik beer
- 1 large, diced Onion
- 2 medium, sliced Carrots
- 2 stalks, sliced Celery
- 1 tsp dried Thyme
- 2 cloves, minced Garlic
- 1 tbsp Unsalted butter
- 1 cup Chicken stock
Instructions
- Step 1: Heat 1 tbsp butter in a heavy pot over medium-high heat. Add 1 diced onion, 2 minced garlic cloves, and cook for 3 minutes until golden.
- Step 2: Add 1.5 lbs cubed beef and brown for 5 minutes. Stir in 2 cups Straffe Hendrik beer, 1 cup chicken stock, 2 sliced carrots, 2 sliced celery stalks, and 1 tsp thyme.
- Step 3: Bring to a simmer, then cook for 1.5 hours until beef is tender. Serve with crusty bread or mashed potatoes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Straffe Hendrik Beer-Braised Beef take to make?
Total time is about 115 minutes (25 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Straffe Hendrik Beer-Braised Beef?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed beef chuck from drying out.
Can I substitute ingredients in Straffe Hendrik Beer-Braised Beef?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Straffe Hendrik Beer-Braised Beef for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Straffe Hendrik Beer-Braised Beef?
Belgian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Simple and delicious.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
