Belgian Carbonara with Smoked Bacon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A creamy, savory pasta dish featuring smoked bacon and a rich egg-based sauce. This Belgian-inspired quick recipe, ready in about 40 minutes, pairs spaghetti, smoked bacon, eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Belgian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook spaghetti in salted boiling water until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: In a skillet, cook bacon over medium heat until crispy. Add garlic and sauté for 1 minute until fragrant.
  3. Step 3: Whisk eggs, Parmesan, and black pepper in a bowl. Toss hot pasta into the skillet, adding a splash of pasta water to loosen the sauce.
  4. Step 4: Remove from heat, then stir in the egg mixture until creamy and thickened. Season with additional black pepper.

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