Brussels Sprout & Bacon Galette
A savory, flaky galette filled with caramelized Brussels sprouts, crispy bacon, and a creamy Gruyère cheese sauce. This Belgian-inspired quick recipe (vegetarian), ready in about 65 minutes, pairs brussels sprouts, bacon, shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (trimmed) brussels sprouts
- 8 slices bacon
- 2 small (finely diced) shallots
- 1 cup (grated) Gruyère cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 tbsp (melted) butter
- 1 tsp salt
- 1/2 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Toss Brussels sprouts with 1 tbsp oil and roast for 15 minutes until tender.
- Step 2: In a skillet, cook bacon until crispy, then add shallots and sauté for 2 minutes until golden.
- Step 3: In a bowl, mix flour, eggs, milk, butter, salt, and pepper to form a dough. Fold in roasted sprouts and bacon mixture.
- Step 4: On a floured surface, roll out dough into a 12-inch circle, then spread Gruyère cheese over the center.
- Step 5: Fold edges over the filling, crimping to seal. Bake for 25-30 minutes until golden and crisp.
