Belgian Lambic-Infused Cheese Tart

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy, tangy tart featuring Orval cheese and a lambic beer reduction, perfect for pairing with crisp Belgian beers. This belgian-inspired beef ready in about 55 minutes layers cubed Orval cheese, Lambic beer, All-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (9 ratings) Prep: 20 min Cook: 35 min Serves 6 Belgian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Roll out 1/2 cup flour and 1/4 cup butter into a flaky crust, press into a 9-inch tart pan, and bake for 10 minutes until golden.
  2. Step 2: In a saucepan, combine 1/2 cup lambic beer, 1 tbsp sugar, and 1/2 tsp cinnamon. Simmer over medium heat for 5 minutes until slightly thickened, then stir in 1/4 cup heavy cream until glossy.
  3. Step 3: Whisk 2 eggs and 1/4 cup cream into the warm beer mixture until smooth. Pour into the baked crust, spread cubed Orval cheese over the top, and bake for 25 minutes until the cheese is melted and golden.
  4. Step 4: Let cool, then serve with a drizzle of remaining lambic reduction.

Equipment for this recipe

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Frequently asked questions

How long does Belgian Lambic-Infused Cheese Tart take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Belgian Lambic-Infused Cheese Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Belgian Lambic-Infused Cheese Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Belgian Lambic-Infused Cheese Tart for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Belgian Lambic-Infused Cheese Tart?

Belgian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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